Cauliflower polonaise #2 Recipe- Cookitsimply.com
Cauliflower polonaise #2 Polonaise means Polish-style, and is the French term used in cooking to describe any dish topped with a garnish of crispy breadcrumbs and hard-boiled egg. The breadcrumbs...
Ingredients
- 1 cauliflower
- 3 tablespoons vegetable oil
- 1 tablespoon wine vinegar
- 1/2 teaspoon mustard powder
- salt and freshly ground black pepper
- 2 large eggs (hard-boiled)
- 2 oz margarine or butter
- 2 tablespoons dried white breadcrumbs
- chopped parsley
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