Cauliflower Polonaise soup - Master recipes
Quarter the cauliflower so you can easily cut out the thick central stem. Chop the remaining cauliflower roughly. Melt the butter for the soup in a large saucepan. When it bubbles, add the onion and...
Ingredients
- 1 cauliflower -
- a good knob of butter (about the size of a large walnut) -
- 1 onion , chopped -
- 1l milk -
- 142ml pot single cream -
- 3 medium eggs -
- 3-4 slices thick-cut white bread , crusts removed -
- 1-2 good knobs butter -
- 1 heaped tbsp chopped curly parsley -
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