Cauliflower Polonaise soup - Master recipes

Cauliflower Polonaise soup - Master recipes

master-recipes.com

Quarter the cauliflower so you can easily cut out the thick central stem. Chop the remaining cauliflower roughly. Melt the butter for the soup in a large saucepan. When it bubbles, add the onion and...

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Ingredients

  • 1 cauliflower -
  • a good knob of butter (about the size of a large walnut) -
  • 1 onion , chopped -
  • 1l milk -
  • 142ml pot single cream -
  • 3 medium eggs -
  • 3-4 slices thick-cut white bread , crusts removed -
  • 1-2 good knobs butter -
  • 1 heaped tbsp chopped curly parsley -

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