Pain d’amande | Recipe Cart | Recipe Cart

Name: Pain d’amande | Recipe Cart | Recipe Cart
Ingredients: 8 tablespoons (115g) butter, (salted or unsalted, cubed); 1 1/3 cups (300g) coarse crystal golden sugar ((see Note)); 1/2 teaspoon ground cinnamon; 1/3 cup (80ml) water; 2 1/3 cups (325g) flour; 1/4 teaspoon baking soda; 1 cup (85g) sliced almonds, (blanched or unblanched)

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Discover the art of making Pain d'amande with David Lebovitz's recipe. Perfect for sweet treats, this crispy cookie requires just 8 simple ingredients and detailed steps. Try it out!

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Ingredients

8 tablespoons (115g) butter, (salted or unsalted, cubed)
1 1/3 cups (300g) coarse crystal golden sugar ((see Note))
1/2 teaspoon ground cinnamon
1/3 cup (80ml) water
2 1/3 cups (325g) flour
1/4 teaspoon baking soda
1 cup (85g) sliced almonds, (blanched or unblanched)

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