Kala Masala Almond Cookies – World Spice
Pain d'amande is a classic French almond cookie. Thin and crispy, and not overly sweet, they make an excellent accompaniment to tea or coffee. A stack of these cookies wrapped up with string makes a...
Ingredients
- 2-1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher Salt
- 1/3 cup water
- 1/2 cup unsalted butter (one stick)
- 1/2 teaspoon Cassia Vietnamese Cinnamon
- 2 teaspoons Kala Masala , ground
- 1-1/2 cups granulated sugar
- 1 cup sliced raw almonds
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