Chocolate Chip Pumpkin Cheesecake - Snowy the Mouse

Ingredients

• 3 packages cream cheese (8 oz each), softened
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 cup pumpkin, canned
• 4 eggs
• 1 1/2 cups HERSHEY’S Mini Semi-Sweet Chocolate Chips
• 1 cup vanilla wafer crumbs (about 30 wafers, crushed)
• 1/4 cup HERSHEY’S Cocoa
• 1/4 cup powdered sugar
• 1/4 cup butter or margarine (1/2 stick) melted
• 1/2 cup HERSHEY’S Mini Semi-Sweet Chocolate Chips