Hot Crab Dip
Quick and simple hot crab dip with melted cheddar, mayonnaise, and green onions. Perfect for parties!
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Cooking tools:
- Slow cooker
- Microwave
- Stove
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 1 can crab meat (drained if necessary)
- 1/2 pound sharp cheddar cheese (grated)
- 1/2 cup mayonnaise
- 6 green onions (chopped)
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