Turkey Meatballs - Jule's Tomato Sauce
This recipe allows you to have your meatballs and eat them too. Perfect with salads and steamed vegetables as sides, this meal will fill you up without slowing you down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julestomatosauce.com.
Ingredients
- 1 lb Pasta of your choice, we had linguine on hand
- 1 tablespoon olive oil
- 1 large egg
- 1/3 cup milk
- 2 teaspoons Worcestershire sauce
- 1 white onion, finely chopped
- 1/4 cup plain breadcrumbs
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- 1/2 cup chopped flat-leaf parsley
- 1 pound ground turkey
- 1-2 tablespoons of Jar Goods Classic Red, Classic Spicy, or Classic Vodka per meatball
- Basil to garnish
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