Chocolate puds with Baileys sauce | Tesco Real Food
Give this Chocolate puds with Baileys sauce recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 125g (4oz) self-raising flour
- 40g (1½oz) cocoa
- 125g (4oz) unsalted butter, at room temperature
- 100g (3½oz) soft light brown sugar
- 2 eggs
- 6 Tesco Finest assorted truffle balls
- 200ml (1/3 pint) single cream
- 6 squares of white chocolate
- 4tbsp Baileys Original Irish Cream Liqueur
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