Grain-Free Mushroom, Spinach and Leek Pasta
Ready in 20 minutes, this dish is incredibly flavorful and satisfying—plus, it’s made with gluten-free, grain-free linguine.
Ingredients
- ¼ cup pine nuts, lightly toasted
- 1 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Freshly ground black pepper
- 2 tablespoons ghee
- 1 large leek, sliced
- 8 ounces shiitake mushrooms, sliced
- Large handful spinach
- 9 ounces Cappello’s grain-free fettuccine
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