Vegan Spinach Pesto Mushroom Pasta Recipe | Foodaciously
Our mushroom and spinach pesto pasta recipe is vegan, rich in fibres and proteins. A healthy, simple meal for lunch and dinner. Ready in under 30 minutes.
Ingredients
- 2.5 tbsp of Extra Virgin Olive Oil
- 320 g of Mushrooms (Shiitake)
- Black Pepper to taste
- 4 tbsp of Chopped Parsely
- 2 Garlic Cloves
- 2 tbsp of Fortified Nutritional Yeast (optional)
- 80 g of Spinach
- 2 tbsp of Lemon Juice
- 80 g of Walnuts
- 300 g of Rigatoni Pasta
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