Gluten-Free Pasta with Wild Mushrooms - Christa Orecchio Recipes
Gluten-free pasta with wild mushrooms and herbs in just 20 minutes. Perfect for a quick, nutritious meal.
Ingredients
- rice pasta
- ¼ cup chopped fresh chives
- 2 tablespoons chopped flat-leaf parsley
- 1½ teaspoons finely grated lemon zest
- ½ teaspoon lemon juice
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