Butternut Squash and Carrot Cream Soup

Name: Butternut Squash and Carrot Cream Soup
Total time: 50 min
Ingredients: 1 small butternut squash cubed; 1 large carrot sliced; salt; pepper; 1 tablespoon vegetable oil; 1 onion quartered; 3 cups of vegetable stock; 1 teaspoon turmeric; 2 tablespoons of coconut milk; ½ cup heavy cream; pumpkin seeds for garnishing

sodelicious.recipes

This butternut squash and carrot soup is a smooth operator. We think its appeal comes from simmering the roasted squash and carrot, pureeing them, and mixing them with heavy cream. The result is...

View full recipe on sodelicious.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sodelicious.recipes.

Share this recipe:

Cooking tools: