Shrimp 'n Grits With Peas and Greens | Publix Super Markets

Ingredients

• 1 cup quick-cooking grits
• 3 cups water
• 3 slices bacon
• 1 (16-oz) bag frozen gumbo vegetable blend (okra, corn, peppers, onions, celery)
• 12 oz peeled/deveined shrimp (thawed)
• 1 (14.5-oz) can diced tomatoes with garlic/onion (drained)
• 1 cup heavy whipping cream
• 1 teaspoon Creole seasoning
• 4 green onions, thinly sliced
• 1 (15 oz) can seasoned field peas with snaps
• 1/2 cup diced fresh yellow onions
• 1 cup reduced-sodium chicken broth
• 1 (14.5 oz) can seasoned collard greens
• 1 teaspoon chipotle hot sauce