Savory Shrimp and Grits with Plantain Queso Pie | Publix Super Markets

Ingredients

• 1 1/2 cups quick-cooking grits
• 2 cups water
• 1/2 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 8 oz tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
• 1 lb peeled/deveined medium shrimp, tails removed
• 2 tablespoons salt-free garlic-herb seasoning
• 1 (14.5 oz) can diced tomatoes with green chilies
• 1 (14.5 oz) can diced tomatoes with green peppers, celery, and onions
• 2 (11 oz) boxes frozen ripe plantains
• 4 oz Colby Jack cheese
• 1 frozen deep-dish piecrust
• 1/3 cup mango preserves