Shrimp 'n Grits With Peas and Greens | Publix Super Markets

Name: Shrimp 'n Grits With Peas and Greens | Publix Super Markets
Ingredients: 1 cup quick-cooking grits; 3 cups water; 3 slices bacon; 1 (16-oz) bag frozen gumbo vegetable blend (okra, corn, peppers, onions, celery); 12 oz peeled/deveined shrimp (thawed); 1 (14.5-oz) can diced tomatoes with garlic/onion (drained); 1 cup heavy whipping cream; 1 teaspoon Creole seasoning; 4 green onions, thinly sliced; 1 (15 oz) can seasoned field peas with snaps; 1/2 cup diced fresh yellow onions; 1 cup reduced-sodium chicken broth; 1 (14.5 oz) can seasoned collard greens; 1 teaspoon chipotle hot sauce

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Shrimp 'n Grits With Peas and Greens

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Ingredients

1 cup quick-cooking grits
3 cups water
3 slices bacon
1 (16-oz) bag frozen gumbo vegetable blend (okra, corn, peppers, onions, celery)
12 oz peeled/deveined shrimp (thawed)
1 (14.5-oz) can diced tomatoes with garlic/onion (drained)
1 cup heavy whipping cream
1 teaspoon Creole seasoning
4 green onions, thinly sliced
1 (15 oz) can seasoned field peas with snaps
1/2 cup diced fresh yellow onions
1 cup reduced-sodium chicken broth
1 (14.5 oz) can seasoned collard greens
1 teaspoon chipotle hot sauce