Savory Shrimp and Grits with Plantain Queso Pie | Publix Super Markets
Savory Shrimp and Grits With Plantain Queso Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 cups quick-cooking grits
- 2 cups water
- 1/2 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 8 oz tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
- 1 lb peeled/deveined medium shrimp, tails removed
- 2 tablespoons salt-free garlic-herb seasoning
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 (14.5 oz) can diced tomatoes with green peppers, celery, and onions
- 2 (11 oz) boxes frozen ripe plantains
- 4 oz Colby Jack cheese
- 1 frozen deep-dish piecrust
- 1/3 cup mango preserves
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