Braised Spicy Pork Ragù | Dorothy Lane Market
Hearty and comforting with a delightful kick from red pepper flakes, this spicy braised pork ragù sauce is perfect for savoring on a cold winter's day.
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Ingredients
- 2½ lb boneless pork shoulder
- Kosher salt
- black pepper
- 2 Tbsp DLM Extra-Virgin Olive Oil
- 10 garlic cloves
- 1½ tsp red pepper flakes
- 3 (14-oz) cans fire-roasted tomatoes
- 1 cup red wine
- 5 basil sprigs
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