Ragù Di Maiale (Braised Pork Sauce) | RICARDO

Ingredients

• 1 1/2 lbs (675 g) boneless pork shoulder, cut into cubes
• 1 teaspoon (5 ml) coarsely ground black peppercorns
• 1/2 teaspoon (22.5 ml) coarsely ground juniper berries
• 1/3 cup (75 ml) olive oil
• 3 green onions, finely chopped
• 2 cloves garlic, chopped
• 1 tablespoon (15 ml) unbleached all-purpose flour
• 1 cup (250 ml) white wine
• 4 cups (1 litre) chicken broth
• 1 bay leaf
• 1 clove
• 1/4 cup (60 ml) chopped flat-leaf parsley
• 1 recipe cooked Pici
• Salt