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Orange & Rosemary Creme Brûlée | Umami

Orange & Rosemary Creme Brûlée | Umami

www.umami.recipes

Orange & Rosemary Creme Brûlée

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Ingredients

  • 2 cups heavy cream
  • 1/4 cup granulated sugar, plus more for brûléeing
  • Finely grated zest from 1/2 orange (about 1 tablespoon)
  • 1 sprig rosemary
  • 4 duck eggs
  • 1 pinch kosher salt

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