Orange and rosemary cake | Sainsbury`s Magazine

Orange and rosemary cake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Orange and rosemary cake

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Ingredients

  • 175g soft butter, plus extra for greasing
  • 175g caster sugar
  • finely grated zest of 1 large orange
  • 2 large eggs
  • 175g plain flour, sifted
  • 75ml milk
  • 1 tsp baking powder
  • 2 sprigs of rosemary
  • 100g caster sugar
  • 3 tbsp freshly squeezed orange juice
  • icing sugar
  • Cornish clotted cream
  • a sprig of rosemary
  • berries (optional)

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