Braised game with juniper and rosemary | Recipe | Kikkoman

Ingredients

• 400 g wild boar neck cut into 8 pieces
• 60 ml Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp oil
• 2 onions, finely chopped
• 2 garlic cloves, chopped
• 5 dried wild mushrooms
• 1 tsp juniper berries, crushed
• 1 sprig of fresh rosemary
• 250 ml dark beer
• 80 ml Kikkoman Teriyaki Sauce with Toasted Sesame
• 40 g fresh parsley leaves
• 1 garlic clove
• 2 tbsp pine nuts
• 3 tbsp extra virgin olive oil
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce