Roast Loin of Boar with Juniper – Graig Farm

Ingredients

• 3lbs boned and rolled loin of wild boar
• 175ml red wine
• 3 tablespoons red wine vinegar
• 2 sliced carrots
• 1 sliced onion
• 2 shallots roughly chopped
• 2 cloves of garlic crushed
• 2 bay leaves
• Small bunch parsley
• Few sprigs fresh thyme
• Few sprigs marjoram
• 9 whole juniper berries
• 2 teaspoons salt
• 3/4 pt stock
• 1 oz flour
• 1 tablespoon lard or olive oil