Chicken in Red Wine recipe | Eat Smarter USA
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Ingredients
- 2 carrots (diced)
- 1/4 Celeriac (peeled and diced)
- 2 onions (diced)
- 1 sprig rosemary
- 2 sprigs thyme
- 1 bay leaf
- 4 cups dry Red wine (e. g Chardonnay)
- 3 Tbsps olive oil
- 2 chicken (ready-to-cook, 1 kg each)
- 2 Tbsps clarified butter
- 1 Tbsp tomato puree
- 7/8 cup Port wine
- 2/3 cup Bacon (cut into thin strips)
- 4 cups fresh Mushrooms (quartered)
- 1 cup Pearl onion
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