Chicken Stew with Red Wine Recipe

Ingredients

• 1 tablespoon Butter
• 1 teaspoon olive oil
• 1/4 Cup fresh white mushrooms (sliced)
• Salt
• Pepper
• 800 Grams Chicken ((use chicken pieces))
• 1/4 Cup all-purpose flour (seasoned with salt and pepper)
• 2 tablespoons Butter
• 2 tablespoons olive oil
• 1 medium white onion (sliced into wedges with bottoms kept intact)
• 1/4 Cup bacon (sliced)
• 1/2 Cup carrots (sliced into 1-inch cubes)
• 1/4 Cup celery (sliced)
• 1 tablespoon white onions (chopped)
• 2 cloves Garlic (crushed)
• 1 bay leaf
• 1 Cup dry red wine ((Burgundy, Pinot Noir, or Merlot))
• 1 Cup chicken stock
• 1 bunch fresh thyme sprigs
• 1 bunch fresh parsley (plus extra chopped parsley to garnish)
• 2 tablespoons all-purpose flour