Sticky Pepper Dip Wings – Melinda's Foods

Ingredients

• 1 small shallot, minced
• ¼ cup fresh cilantro, chopped
• ¼ cup double-crush red chili flakes
• 1 stalk lemongrass, thinly sliced
• 2–3 garlic cloves, minced
• 1 teaspoon fish sauce
• • • Olive oil (enough to cover and reach desired thickness)
• 2 tablespoons pepper dip (from above)
• 2 tablespoons hoisin sauce
• 2 tablespoons Melinda’s Hot Honey
• 1 teaspoon rice wine vinegar
• 2 pounds chicken wings
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 teaspoon baking powder