Cauliflower Spinach Cake

Name: Cauliflower Spinach Cake
Ingredients: 1 (5-ounce) package Fresh Express® Spinach & Arugula; 1 small cauliflower (outer leaves removed, broken into 1-1/2- inch florets (about 4 cups)); 1 medium yellow onion (peeled, coarsely chopped); 2 tablespoons olive oil; 7 eggs (beaten); 1/2 cup basil leaves (chopped ); 1 cup flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon ground turmeric; 1 package Parmesan cheese (shredded ); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 jar roasted red peppers ((16-ounce) drained); 1/2 cup slivered almonds, toasted; 1/4 cup oil-packed sun-dried tomatoes; 2 garlic cloves (peeled and chopped); 1 tablespoon red wine vinegar; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup olive oil

www.freshexpress.com

View full recipe on www.freshexpress.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.

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Ingredients

1 (5-ounce) package Fresh Express® Spinach & Arugula
1 small cauliflower (outer leaves removed, broken into 1-1/2- inch florets (about 4 cups))
1 medium yellow onion (peeled, coarsely chopped)
2 tablespoons olive oil
7 eggs (beaten)
1/2 cup basil leaves (chopped )
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon ground turmeric
1 package Parmesan cheese (shredded )
1 teaspoon salt
1/2 teaspoon black pepper
1 jar roasted red peppers ((16-ounce) drained)
1/2 cup slivered almonds, toasted
1/4 cup oil-packed sun-dried tomatoes
2 garlic cloves (peeled and chopped)
1 tablespoon red wine vinegar
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil