Farmhouse Salad with Cauliflower and Asparagus
How to make healthy and delicious dish with our farmhouse salad with cauliflower and asparagus. Get an instant recipe for testy meal with low calories and low fats
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Plate
Ingredients
- 1 container Fresh Express® Organic Baby Spinach (5-ounce))
- 4 organic asparagus spears (blanched and chopped into bite sized pieces)
- 2 cups organic cauliflower (cut into small florets; blanched)
- 1 ear of organic corn (husks and silk removed; blanched)
- 1/2 cup organic olive oil
- 1/4 cup fresh organic lemon juice
- 1/2 teaspoon organic lemon zest
- 1 garlic clove (minced)
- 1 teaspoon shallot (minced )
- 2 teaspoons dried thyme
- 1 teaspoon honey
- Salt
- pepper
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