Yellow Chicken Adobo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Ladle
Ingredients
- 14 oz kabocha squash
- 10 oz cauliflower florets
- 6 oz yellow onions
- 6 garlic cloves
- 2 tbsp ground turmeric
- 2 tsp dried red chili flakes
- 1 ½ tsp salt
- ¼ tsp ground black pepper
- 27 oz canned coconut milk
- 2 tbsp tapioca starch
- 32 oz chicken thighs, air-chilled, boneless, skinless
- 5 oz white vinegar
- 1 oz ginger
- 1 oz honey
- 1 tbsp fish sauce
- 1 tsp soy sauce
- 1 fresh jalapeño chili
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