Yellow Chicken Adobo - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 14 oz kabocha squash
• 10 oz cauliflower florets
• 6 oz yellow onions
• 6 garlic cloves
• 2 tbsp ground turmeric
• 2 tsp dried red chili flakes
• 1 ½ tsp salt
• ¼ tsp ground black pepper
• 27 oz canned coconut milk
• 2 tbsp tapioca starch
• 32 oz chicken thighs, air-chilled, boneless, skinless
• 5 oz white vinegar
• 1 oz ginger
• 1 oz honey
• 1 tbsp fish sauce
• 1 tsp soy sauce
• 1 fresh jalapeño chili