Fusilli with Rapini Broccoli Rabe Garlic and Tomato Wine Sauce
This Italianinspired tomato garlic and rapini pasta dish is delicious in spring You can adapt this recipe to use whatever is growing in your garden
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Ingredients
- 1 bunch broccoli rabe
- trimmed and cut into 1-inch pieces
- ½ cup uncooked fusilli pasta
- 3 tablespoons olive oil
- 2 cloves garlic
- roughly chopped
- salt
- ground black pepper
- 1 sprig fresh rosemary (Optional)
- ½ teaspoon dried Italian herb mix
- or to taste
- ¼ teaspoon crushed red pepper flakes
- ¼ cup white wine
- 1 (14.5 ounce) can diced tomatoes
- 2 green onions
- 1 clove garlic
- 2 teaspoons grated Parmesan cheese
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