Fusilli with Broccoli Rabe and Sausage from The Classic Pasta Cookbook by Giuliano Hazan
The savoriness of pork sausage and the slight bitterness of rapini make a great combination. If you can’t find broccoli rabe try this recipe with other bitter greens such as a combination of curly...
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Ingredients
- 1 pound fusilli
- 8 ounces mild pork sausage
- ¼ cup pecorino romano, freshly grated
- 2 tablespoons butter
- 1½ pounds broccoli rabe (sometimes called rapini) or other bitter greens
- 1 teaspoon garlic, finely chopped
- ⅛ teaspoon crushed red pepper
- 6 tablespoons extra virgin olive oil
- Salt
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