Vegan Stuffing Recipe
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 cup(s) Brussels sprouts, peeled and halved
- 1 cup(s) button mushrooms, quartered
- 1 cup(s) cauliflower florets
- 1 cup(s) broccoli florets
- 7 tsp olive oil, divided
- 1 loaf of sourdough bread, diced to half-inch cubes
- 3 garlic cloves, minced
- 1 small yellow onion, diced
- 1/2 cup(s) celery, diced
- 1/2 cup(s) carrots, diced
- 1 cup(s) vegetable broth
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 1 tsp fresh parsley
- 1 tsp fresh tarragon
- 1 tbsp nutritional yeast
- 1/4 cup(s) dried cranberries
- fine sea salt, to taste
- ground black pepper, to taste
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