Superfood Sourdough Stuffing - Vegan
Our Vegan Sourdough Stuffing is full of classic flavor and superfood nutrition. You will use this recipe for years to come and no one will ever guess it's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bokusuperfood.com.
Cooking tools:
- Pepper mill
- Baking dish
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 pound sourdough bread, cut into 1-inch cubes
- ¼ cup vegan butter, divided
- 1 large onion, diced
- 1 cup celery, diced
- 4 cloves garlic, minced
- 4 cups mushrooms, sliced
- 2 tsp dried thyme
- 2 tsp ground sage
- 1 tsp dried rosemary
- ½ cup fresh parsley, chopped
- 1 tsp sea salt, more to taste
- Fresh ground pepper, to taste
- 2 or 3 cups vegetable broth
- 2 cups dried cranberries - optional
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