->Beef Potpie <- | Recipe Finder

Ingredients

• ENGLISH BEEF POT PIE
• Yield: 4 servings
• 2 lb beef round steak, cut into 1-inch cubes
• 3 tb flour
• 1 ts salt
• 1/4 ts pepper
• 2 carrots, pared & sliced
• 3 potatoes, peeled & sliced
• 1 onion, large, thinly sliced
• 1 cn whole tomatoes (16.oz)
• Place steak cubes in crock-pot. Combine flour, salt and pepper,
• toss with steak to coat thoroughly.
• Stir in remaining ingredients except Biscuit Topping and mix
• 7 to 10 hours.
• One hour before serving, remove meat and vegetables from crock-pot
• 2-1/2-quart baking dish. Preheat oven to
• degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to
• 25 minutes.
• 4 servings 2-1/2 quarts
• Biscuit topping
• 2 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1/4 cup shortening
• 1/4 cup milk
• Mix dry ingredients. Cut in shortening until mixture resembles
• coarse cornmeal. Add milk all at one time, stir well. Pat out on
• floured board, roll out to cover baking dish.