Crispy Chicken Salad | Center for Science in the Public Interest

Crispy Chicken Salad | Center for Science in the Public Interest

www.cspi.org

Many Asian-inspired salads get their crunch from wonton strips, but I prefer to use nuts plus store-bought crispy onions in my Crispy Chicken Salad. (To dodge the onions’ saturated fat, look for a...

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Ingredients

  • 4 dried apricots
  • 1 red chili pepper, chopped
  • 2 Tbs. miso paste
  • 1 Tbs. grated ginger
  • 2 Tbs. rice vinegar
  • 1/3 cup mayonnaise
  • 1 tsp. honey
  • 2 cups shredded cooked chicken breast
  • 8 cups salad greens
  • 1 cup shredded cabbage
  • 1 cup sliced cucumber
  • ½ cup crispy onions or fried shallots
  • ¼ cup roasted almonds, chopped

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