Aliza Green - Chef, Consultant & Author

Name: Aliza Green - Chef, Consultant & Author
Ingredients: 1/2 cup lukewarm milk; 1 (1/4-ounce) package (21/4 teaspoons) active dry yeast; 6 tablespoons sugar; 3/4 pound (3 cups minus 3 tablespoons) unbleached all-purpose flour; 2 ounces (1/2 cup minus 1/2 tablespoon) white whole wheat flour; 1 teaspoon fine sea salt; 1/2 teaspoon ground cardamom; Grated zest of 1 orange (4 teaspoons); 1 teaspoon vanilla extract; 1 large egg; 2 large egg yolks; 1/4 pound (1 stick) unsalted butter, cut into bits and softened; 6 ounces (11/2 sticks) unsalted butter, chilled; 1/2 pound mild goat cheese, substitute farmer cheese or dry-curd cottage cheese; 2 ounces cream cheese, softened; 1/2 cup sugar; 1/4 teaspoon ground cardamom; Grated zest of 1 lemon (1 tablespoon); 2 ounces (1/2 stick) unsalted butter, melted and cooled; 2 ounces (1/2 cup minus 1/2 tablespoon) all-purpose flour; 1 large egg, lightly beaten with 1 tablespoon milk, for the egg wash; Crystallized or raw sugar, for sprinkling

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Ingredients

1/2 cup lukewarm milk
1 (1/4-ounce) package (21/4 teaspoons) active dry yeast
6 tablespoons sugar
3/4 pound (3 cups minus 3 tablespoons) unbleached all-purpose flour
2 ounces (1/2 cup minus 1/2 tablespoon) white whole wheat flour
1 teaspoon fine sea salt
1/2 teaspoon ground cardamom
Grated zest of 1 orange (4 teaspoons)
1 teaspoon vanilla extract
1 large egg
2 large egg yolks
1/4 pound (1 stick) unsalted butter, cut into bits and softened
6 ounces (11/2 sticks) unsalted butter, chilled
1/2 pound mild goat cheese, substitute farmer cheese or dry-curd cottage cheese
2 ounces cream cheese, softened
1/2 cup sugar
1/4 teaspoon ground cardamom
Grated zest of 1 lemon (1 tablespoon)
2 ounces (1/2 stick) unsalted butter, melted and cooled
2 ounces (1/2 cup minus 1/2 tablespoon) all-purpose flour
1 large egg, lightly beaten with 1 tablespoon milk, for the egg wash
Crystallized or raw sugar, for sprinkling

Aliza Green - Chef, Consultant & Author

Ingredients

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