Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
#image_title Rooted in a beautiful history and unmistakable flavor and texture, the Kulich, also known as “Paska,” is a Russian classic bread of the highest
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Ingredients
- 2¼ cups (540 grams) warm whole milk (105°F/41°C to 110°F/43°C)
- 2 (0.25-ounce) packages (14 grams) active dry yeast
- 2¼ cups (450 grams) granulated sugar
- 2 teaspoons (6 grams) kosher salt
- 1½ teaspoons (3 grams) ground cardamom
- 9 large egg yolks (167 grams)
- 1 large egg (50 grams)
- 1½ teaspoons (9 grams) vanilla paste
- 12½ cups (1,563 grams) all-purpose flour, divided
- 2 cups (256 grams) dried apricots, finely chopped
- 1 cup (227 grams) unsalted butter, melted
- ¼ cup (60 grams) sour cream
- 4 cups (480 grams) confectioners’ sugar
- 1 teaspoon (5 grams) fresh lemon juice, strained
- ½ cup (120 grams) whole milk
- Garnish: multicolored nonpareil sprinkles
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