Mango Farro Salad - Biscayne Times

Mango Farro Salad - Biscayne Times

www.biscaynetimes.com

Welcome to another tasty edition of Chefs Share! Each month, we share a home chef-friendly recipe from one of Miami’s culinary stars. If you’ve never worked in a professional kitchen before,...

Keywords

  • Chefs Share
  • Miami
  • cuisine
  • Home chef-friendly recipes
  • Niven Patel
  • Mango recipes
  • Farro salad
  • Asparagus vinaigrette
  • Farm-to-table
  • Culinary stars
  • Food & Wine magazine
  • James Beard Award finalist
  • fresh herbs
  • goat cheese
  • Irene Moore
  • Pomegranate seeds
  • seasonal ingredients
  • Biscayne Times Contributor
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Ingredients

  • 1 cup lemon juice
  • 2 1/2 cups canola oil
  • 1/2 cup garlic oil
  • 1/5 teaspoon Dijon mustard
  • Salt to taste
  • 1 asparagus end, blanched and thinly sliced
  • 1 cup blanched farro
  • 1/2 cup diced mango
  • 1/4 cup halved Zima tomatoes
  • 6 arugula leaves
  • 1/4 cup snow peas, blanched and cut in half
  • 1/2 cup fresh cilantro, basil and scallions, diced and mixed
  • 1/4 cup goat cheese
  • 1/4 cup asparagus vinaigrette
  • 6 stalks asparagus, shaved
  • 1/4 cup pomegranate seeds

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