Broccoli and Farro Salad

Ingredients

• 1/2 cup Farro
• as needed Salt and Pepper
• as needed Olive oil
• 1, large Egg yolk
• 2 packs Anchovy
• 2 tbsp. Lemon juice
• 2 tbsp. White wine vinegar
• 1/2 tsp. Sugar
• 1/4 tsp. Dijon mustard
• 2 cloves Garlic
• 1 tsp. Oregano
• 1/2 head Broccoli
• 1/2 Red onion
• 1 Cucumber
• 2 Fresno chiles
• 1/4 Sun-dried tomatoes
• 1 cup Fresh mint leaves
• 5 Radish
• 2 oz. Pecorino cheese