Tea Time Bonbon | Le Royal

Tea Time Bonbon | Le Royal

www.barry-callebaut.com

Indulge in the Tea Time Bonbon recipe by Le Royal, featuring blackberry infusion and cream for a luxurious treat. Discover more at barrycallebaut.com.

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Ingredients

  • 200 g water
  • 5 bag(s) blackberry tea
  • 250 g invert sugar
  • 30 g sorbitol
  • 375 g 35% UHT cream
  • 125 g infusion
  • 500 g blackberry pulp
  • Heat at 140°F/60°C
  • 50 g fine sugar
  • 10 g NH pectin
  • 1500 g CHD-P65ALTOBIO
  • 625 g CHM-Q32HARM
  • 375 g blackberry cream

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