Chai Tea Bonbon – Smith Teamaker
An exquisite treat with a Smith twist developed by our loyal customer, Cocoa Crista, who graciously shared her uncommon Smith Chai Tea Bonbon recipe. These silky tea-infused chocolate confections...
Ingredients
- 4 oz heavy cream
- 2 Masala Chai Sachets
- 4 oz 70% dark couverture chocolate discs (this recipe used Conexion 70% Esmeraldas)
- 1 tbsp salted European style butter (room temperature)
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