Raspberry chocolate charm | Le Royal
Two crunchy layers of shortbread, or sablé Breton if you will, the second of which filled with a raspberry-flavoured intense dark chocolate... read more
Ingredients
- 260 g butter
- 10 g orange zest
- 230 g icing sugar
- 8 g salt
- 110 g egg yolks
- 350 g flour
- 35 g baking powder
- 50 g egg yolks
- 100 g raspberry puree
- 100 g milk
- 60 g glucose syrup
- 280 g CHD-Q68BRA
- 415 g cream
- Q.S. FWD-41CHOCSH
- Q.S. CHW-DC-15208
- Q.S. CHX-PC-20562
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