Raspberry chocolate charm | Le Royal

Raspberry chocolate charm | Le Royal

www.barry-callebaut.com

Two crunchy layers of shortbread, or sablé Breton if you will, the second of which filled with a raspberry-flavoured intense dark chocolate... read more

View Original

Share this recipe:

Ingredients

  • 260 g butter
  • 10 g orange zest
  • 230 g icing sugar
  • 8 g salt
  • 110 g egg yolks
  • 350 g flour
  • 35 g baking powder
  • 50 g egg yolks
  • 100 g raspberry puree
  • 100 g milk
  • 60 g glucose syrup
  • 280 g CHD-Q68BRA
  • 415 g cream
  • Q.S. FWD-41CHOCSH
  • Q.S. CHW-DC-15208
  • Q.S. CHX-PC-20562

More Like This