Peach Bavarian Recipe
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
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Ingredients
- 1/4 cup sugar
- 1 envelope unflavored gelatin
- 1 cup peach slices, frozen, thawed
- 8 ounces peach yogurt
- 2 egg whites
- 2 tablespoons sugar
- 1/2 cup cream, whipping
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