Peach Bavarian Recipe: How to Make It
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey
Keywords
- peach jello recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (15-1/4 ounces) sliced peaches
- 2 packages (3 ounces each) peach or apricot gelatin
- 1/2 cup sugar
- 2 cups boiling water
- 1 teaspoon almond extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- Sliced fresh peaches, optional
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