This one pan lemon and dill risotto is delicious and ridiculously easy to make | 7NEWS
Steph De Souza’s hack makes this dish a breeze
Ingredients
- 1.5 cups arborio rice
- 1 bunch dill, roughly chopped
- 1 lemon, sliced
- 2 tbsp chicken stock powder
- 100g diced butter
- 5 cups boiling water
- 1 whole chicken, butterflied
- 1 cup grana Padano cheese
- 300g spinach
- salt and pepper to taste
- a drizzle of olive oil
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