Healthy Recipe: Easy-To-Make Lemon Dill Seafood Risotto

Name: Healthy Recipe: Easy-To-Make Lemon Dill Seafood Risotto
Ingredients: 2 cups sodium-reduced gluten-free chicken broth; 2 tsp olive oil; 1 small onion (diced ); 1 1/3 cup arborio rice; 1/2 cup dry white wine; 8 oz raw jumbo shrimp (size 16 to 20) (peeled, deveined and cut in half lengthwise ); 8 oz raw bay scallops; 1/2 cup frozen peas (thawed); 1 tbsp chopped fresh dill; 2 tsp fresh lemon juice; 2 tbsp unsalted butter; 1/4 cup grated Parmigiano Reggiano cheese; drill sprigs (for garnish)

www.besthealthmag.ca

This lemon dill seafood risotto is hearty without being heavy. We're sure this dish is sure to become one of your go-to winter classics.

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Ingredients

2 cups sodium-reduced gluten-free chicken broth
2 tsp olive oil
1 small onion (diced )
1 1/3 cup arborio rice
1/2 cup dry white wine
8 oz raw jumbo shrimp (size 16 to 20) (peeled, deveined and cut in half lengthwise )
8 oz raw bay scallops
1/2 cup frozen peas (thawed)
1 tbsp chopped fresh dill
2 tsp fresh lemon juice
2 tbsp unsalted butter
1/4 cup grated Parmigiano Reggiano cheese
drill sprigs (for garnish)