豆豉蒸排骨Steamed Pork Ribs with Preserved Black Bean – 美味风采Oriental Cuisine

Ingredients

• 1kg pork ribs cut into piece
• 2 nos red chilli
• 50g ginger
• 2 stalks spring onion(shredded all)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp Chinese wine
• 1 tbsp sugar
• 3 tbsp chop garlic
• 2 tsp pepper
• 2 tbsp lime juice
• 2 tbsp preserved black bean (soak into water ½ hour and chop)
• 2 tbsp corn flour
• ½ tbsp black soy sauce
• 3 tbsp garlic oil