Steamed Pork Spareribs
Economical and quick steamed pork spareribs with fermented black beans for a dim sum experience at home. Perfect for 6 servings in just 45 minutes.
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Cooking tools:
- Steamer basket
- Cleaver
- Mixing bowl
- Plate
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
Ingredients
- 1 lb pork spareribs, cut into 1-inch pieces
- 2 cloves garlic, mince
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon chicken bouillon powder
- ½ teaspoon white pepper
- 2 tablespoons oyster sauce
- ½ tablespoon sesame oil
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch or potato starch
- ½ tablespoon vegetable oil (or any neutral oil)
- 1 tablespoon fermented black beans, rinsed
- 1 green onion, sliced (optional)
- 1 bell pepper, cut and steamed or boiled (optional)
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