Charred Greens With Green Grapes And Celery | Searching4Zen
Charred greens and green grapes paired with celery in a savory-sweet-tart side dish perfect for duck. Easily customizable and ideal for autumn meals.
Ingredients
- ¼ pound large-leaf spinach, dandelion greens, or other medium bodied green, stems on 3 tablespoons olive oil
- Fine sea salt and freshly cracked white peppercorns
- 2 cups green grapes, halved lengthwise and seeded
- 2 tablespoons lemon juice (from 1 lemon)
- 2 celery stalks, sliced crosswise into ½-inch pieces
- 1 teaspoon finely grated lemon zest (from 1 lemon)
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- BBQ
- Salad
- Side Dishes
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