SUMMER RICE SALAD - SPAR

Name: SUMMER RICE SALAD - SPAR
Ingredients: 2 cup(s) MA-HAT-MA white rice; 1 1/2 teaspoon(s) salt; 4 cup(s) water; 4 cup(s) SPAR gerkins, chopped; 2 teaspoon(s) lemon peel, grated; 1/2 teaspoon(s) ROBERTSONS ground cinnamon; 30 cherry tomaotes; 1 cup(s) spring onions, sliced (including green part); 1 handful(s) fresh mint,, roughly chopped; 16 ounce(s) feta cheese, crumbed; 0 DRESSING: half cup SPAR orange juice, half cup SPAR olive oil, 1 tablespoon SPAR lemon juice; Bring water, rice, & salt to the boil in a heavy, medium saucepan as per instructions on the packet; Transfer rice to large bowl & cool at room temperature; Add halved tomatoes, gerkins, spring onions, mint, and feta to rice in large bowl; To make dressing, whisk all dressing ingredients in a small bowl to blend; Add dressing to rice salad, toss to blend. (Can be made ahead; stored in an airtight container in the fridge. Bring to room temperature and toss before serving.)

www.spar.co.zw

Fresh, tangy citrus flavours come through - you can just taste summer Our recommended wine pairing : Lutzville Sauvignon Blanc

View full recipe on www.spar.co.zw

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.zw.

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Ingredients

2 cup(s) MA-HAT-MA white rice
1 1/2 teaspoon(s) salt
4 cup(s) water
4 cup(s) SPAR gerkins, chopped
2 teaspoon(s) lemon peel, grated
1/2 teaspoon(s) ROBERTSONS ground cinnamon
30 cherry tomaotes
1 cup(s) spring onions, sliced (including green part)
1 handful(s) fresh mint,, roughly chopped
16 ounce(s) feta cheese, crumbed
0 DRESSING: half cup SPAR orange juice, half cup SPAR olive oil, 1 tablespoon SPAR lemon juice
Bring water, rice, & salt to the boil in a heavy, medium saucepan as per instructions on the packet
Transfer rice to large bowl & cool at room temperature
Add halved tomatoes, gerkins, spring onions, mint, and feta to rice in large bowl
To make dressing, whisk all dressing ingredients in a small bowl to blend
Add dressing to rice salad, toss to blend. (Can be made ahead; stored in an airtight container in the fridge. Bring to room temperature and toss before serving.)